Visitors to the restaurant experience the inviting atmosphere of turn-of-the-century Hungary and have the chance to savour the specialities of the middle-class cuisine of the period. The original wood interiors provide a warm atmosphere in winter, but in summer it's worth sitting out on the terrace.
10% tip. no steak knife given and too much fat on the steak. otherwise fine with polite service; steak was tasty tender and cooked properly. I had to ask the waiter where the \"Service Charge\" (TIP) was mentioned on the menu before he acquiesced it was not a compulsory charge. I tipped separately :(
